Gastronomic Restaurant Megeve

In an elegant decor boosted by original frescoes, chef Julien Gatillon serves an original interpretation of French gourmet cooking, paying particular attention to the ingredients of the season. Land, sea, fresh water and forests are represented in harmonious compositions where the flavours are drawn out of the ingredients selected by the best suppliers.

In Megève, Chef Emmanuel Renaut offers a cuisine that reflects his image: gourmet, colorful, engaging, contemporary, his cuisine is both fragrant and delicate. A gastronomic restaurant that knows how to welcome you: intimacy, refinement studied in the smallest detail of an authentic mountain lifestyle; a unique setting for a romantic dinner, a convivial lunch with friends or a family meal.