Gastronomic Restaurant Thonon Les Bains

The three-star hotel-restaurant Auberge d'Anthy stands at the heart of a village in Haute-Savoie between Evian and Geneva, not far from Mont Blanc, and on the edge of Lake Geneva. It puts its emphasis on traditional values: morning and evening the bar hums to the rhythm of village life; fishermen meet here and mix with long-standing regulars.

For 80 years, 4 generations of fishermen and restaurateurs of Jules Passat’s family have been welcoming diners to their restaurant on the shores of Lake Geneva. There is fresh fish from the lake on the menu and other homemade dishes.

After 15 years in a Parisian institution, Luc BECHET returns to his origins. Together with his wife Pascale he offers you a personalized and tasty cuisine based on fresh products. Special mention needs to be made of the desserts which are all homemade. In the cellar are 120 varieties of wine making it easy to choose the one that best complements your meal.

In the heart of the city center, facing the lake, next to the casino, the pedestrian zone and close to the congress centers. The Hotel is ideally located at the start of many tourist sites and close to the train station. Restaurant next to the hotel; possibility of snack in the evening. Discover a relaxation area with sauna, hammam and massage. Possibility of triple room on request.

Located in the upper part of Evian-les-Bain, the Hôtel Royal (classified as a 5* Palace hotel) is unique and one of the most luxurious places to stay in the world. The Restaurant Les Fresques offers a breathtaking view of Lake Geneva. It serves inventive and refined dishes, based on exceptional ingredients.

The Vieux Logis, more than just a hotel-restaurant, is a friendly and welcoming location where, for four generations, the Jacquier family have worked to ensure the happiness of their guests. You can experience local produce and during fine weather, have your meals serviced in the garden or on the terrace. Head Chef : Paul Jacquier-Durand.

Near the Swiss border, and particularly near Geneva and Thonon les Bains, the Hôtel Christiana, enjoys a privileged location in Haute-Savoie and benefits from a generous supply of sunshine which you can enjoy on the terrace or next to the heated swimming pool in summer. The hotel stands at the foot of the ski slopes.

Come and discover this restaurant, with a décor of old stones and woodwork, inside the Château de Chilly. The whole team welcomes you with kindness and a smile. You are sure to appreciate the warm atmosphere! Chef Jérôme Mamet will introduce you to an innovative and passionate cuisine, based on produce from the local soil, and prepared with the pleasure of you taste buds in mind.

Thollon is a summer and winter resort, looking out at the Mémises from its location at an altitude of 920 m. The hotel Bon Séjour stands near the centre in a peaceful setting. Since 1933 the hotel and restaurant have belonged to the Dupont family which has handed it in from generation to generation, always upholding the same hotel keeping tradition. The generous cuisine is prepared with regional ingredients. Some of the menus are themed: Savoyards, raclette, from the farm…

Jean-Marie CHANOVE is watching his cooking evolve in the hands of his son Hubert. The explosion of wild herbs and flowers enhances the local, seasonal ingredients, whose flavours and presentation unfold in a new way. Thus the vegetable dares to invite itself on your plate and assert itself, sustained by a generation of young passionate cooks like Hubert ... for a smooth handover.