Hôtel Restaurant Yoann CONTE
favorite_border VEYRIER DU LAC | Haute-Savoie (74)On the east shore of the Lac d’Annecy there stands a beautiful building that houses the hotel-restaurant Yoann Conte. The chef makes his cuisine from French ingredients in season including féra (a fish from the lake). The dishes are accompanied by a wine list which includes wines from producers in Savoy and the rest of France.
![Pictogramme catégorisation établissement](https://www.tables-auberges.com/storage/images/front/pictos/table-de-prestige.svg)
À partir de250,00 €