Gastronomic Restaurant Paris 01

This excellent restaurant conveys Alain DUCASSE's commitment: to celebrate the nature and essence of each authentic ingredient in order to create delicious dishes of great subtlety. An intense gastronomic experience.

On the first floor of the Cheval Blanc, in an exceptional setting, Chef Arnaud Donckele welcomes you to his restaurant Plénitude. As usual, it transports you to its culinary world by making you discover incomparable dishes and flavors. An unforgettable experience, a moment when time stops.

This establishment is surrounded by the Palais Royal, the old markets and the Place des Victoires, and has welcomed guests for more than 25 years. Martine and Gérard Besson and their team have a shared goal of satisfying your tastebuds with finely chosen truffles and game.

Adeline GRATTARD applies her know-how and her creativity to quality ingredients to create a sensational cuisine. All this can be enjoyed with a rare selection of Asian teas.

In the heart of Paris, Tom Meyer welcomes you at the Granite and offers you a gastronomic cuisine made with local and responsible products. An establishment that advocates zero waste. The result is exceptional, with bold and balanced dishes.

A stone's throw from the Louvre, the Hôtel Crayon, decorated like an artist's studio, invites you to a moment of colorful happiness. The 26 rooms and the suite are equipped with high quality bedding, a flat-screen TV and free Wi-Fi.

The Hôtel Britannique will enchant you with its exceptional location in the historic heart of Paris. This beautiful Haussmann-style building dating from 1860 stands on the Avenue Victoria only a stone's throw from the Seine. The bedrooms, renovated in 2016, are air-conditioned and soundproofed, and offer a charming décor in light and warm colours, luxury bedding, sparkling bathrooms and beautiful details that lend an intimate and refined character to this exceptional hotel.

The Restaurant Le Baudelaire, located at the heart of an intimate hotel, a stone’s throw from the Champs-Elysées, opens onto a quiet patio and is the meeting point of good French taste. Here you can savour the inventive dishes which skilfully combine Parisian tradition taking inspiration from the southern fusions.

In the heart of the gardens of the Palais Royal, in a sumptuous setting, Chef Philip Chronopoulos offers you a menu composed of exceptional dishes. A discovery of new flavors, magnificent plates, everything is gathered so that you spend an unforgettable moment.