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Restaurant Pergolèse
Presentation of this table
Stéphane Gaborieau (Meilleur Ouvrier de France) creates a gourmet cuisine with Mediterranean tendencies inspired by his various travels. Sophistication is guaranteed in his charming dishes. The wine list is reasonable, and sourced only from selected producers.
Spécialités : moelleux de filet de sardines marinées ; sole meunière farcie d’une duxelle de champignons ; soufflé.
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Facilities
Disabled Access
Seminar room
Parking
GardenEnvironment
- Golf 4 km
The table
- Chef : Stéphane GABORIEAU
- Number of seats : 58
- Menus from 125.00€ to 135.00€
- Lunch menu : 68.00€
- Homemade
Information on the establishment
Name of the operator : Stéphane GABORIEAU
Language spoken :
Payment methods :
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Location
Restaurant Pergolèse
40 rue Pergolèse
75116 PARIS 16
phone
01 45 00 21 40
mail
contact@lepergolese.com
desktop_windowswww.lepergolese.com
