Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

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Presentation of this hotel-restaurant

In the heart of the old village in the pretty medieval city (one of the most beautiful floral villages in France) and 3km from the beach, the Bellevue overlooks the islands of Porquerolles and Port Cros. You can enjoy the magnificent terrace with its refreshing sea breeze and discover regional dishes with the flavours of Provence.

Spécialités : tournedos de saumon ; entrecôte Angus ; magret de canard ; gambas flambées ; St Jacques poêlées à la sauce du Chef ; jarret d’agneau confit ; paëlla royale.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
Terrace

Environment

  • Seaside resort 3 km
  • Vineyard 1 km
  • Golf 2 km
  • Airport 10 km

L'Hôtel

  • Number of rooms : 13 from 58.00€ to 150.00€
  • Breakfast : 12.00€

The table

  • Chef : Jean-Marc AUGER
  • Number of seats : 150
  • Menus from 34.00€ to 34.00€
  • Menu from 12.00€ to 54.00€
  • Lunch menu : plat ou plat + dessert 18.00€
  • Children’s menu : 11.00€
  • Half board from 135.00€ to 186.00€
  • « Formule étape » from 95.00€ to 105.00€
  • Homemade
  • Takeaway

Information on the establishment

Name of the operator : Jean-Marc AUGER

French Wine region : Provence

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Hôtel-Restaurant Le Bellevue
14 place Gambetta
83230 BORMES LES MIMOSAS

04 94 71 15 15

bellevue83@gmail.com

www.bellevuebormes.com