Gastronomic Restaurant La Chapelle Achard

Amélie and Nicolas Coutand invite you to their new gastronomic restaurant ideally located between Les Sables-d'Olonne and Saint-Gilles-Croix-de-Vie. The young chef will propose a bistronomic cuisine for lunches and gastronomic cuisine for dinners.

Josette and Jean Marc Perochon welcome you to a haven of well being and relaxation in a land beside the ocean, situated between St Gilles Croix de Vie and Sables d’ Olonne, between the beach and the rocks. At the rhythm of the market and the tides, the chef, a native son of these parts, reveals the beautiful ingredients of the region, fusing a solid culinary heritage with a creative spirit always making discoveries. Enjoy his gourmet cuisine in the dining room looking out on to the sea off the wild coast of Brétignolles.

In the heart of the Vendée, 15 minutes from the beaches and close to the town center of Challans, the hotel enjoys a privileged location. Located in a quiet area with its garden and swimming pool, the hotel welcomes you in an old Vendée house which has been completely renovated. Amélie and François will be able to advise you on the restaurants around the hotel as well as the many sites to visit.

Benjamin and Audrey PATISSIER welcome you in a very natural universe, resting in Vendée. The team is attentive and you will be of good advice, kitchen side are exceptional products highlighted by the Chef.

The Auberge des Etiers is a restaurant offering traditional gourmet cuisine prepared with fresh, local ingredients. The setting is very pleasant and the atmosphere is always warm. A friendly place to share a moment with your family or your friends.

In an authentic and warm setting, Claire and Romual share with you their passion for cooking by offering you a modern cuisine, based on fresh and local ingredients.

Remarkably located opposite the port of St Martin, this charming hotel has 35 comfortable rooms offering a view of the interior terrace, the pedestrian street or the port and the sea. They are equipped with a 160 cm or 180 cm bed, a a flat-screen television as well as wi-fi internet access at no extra charge.

In the very heart of the old town of Montaigu, the restaurant's team welcomes you to taste the creative and modern cuisine of Chef Xavier Giraudet. The name "Robe" does not echo a fashion accessory, but refers to one of the main characteristics of wine.

Ideally located on the Ile de Ré, 5 minutes from the center of the village and the beaches, the Hotel Les Bois Flottais invites you to relax with 2 heated swimming pools, the hammam and the wellness area. The air-conditioned and personalized rooms open their hearts towards the swimming pool. Inside, the charming comfort and the pretty decor typical of Rethyan houses. The terrace and the swimming pool prolong these privileged moments away from the world.

Located on a pedestrianized street on the coast of the Ile d’Yeu, this restaurant benefits from a pleasant setting and has a small, sunny terrace. The welcome here is warm and the cuisine carefully prepared. You will be able to discover the different ways of enjoying fish, the restaurant’s speciality, as well as the subtle mixture of flavours which accompanies each dish.