Gastronomic Restaurant Saint Junien

Located in the charming little town of Rochechouart, the Hôtel de France offers a friendly welcome and a pleasant atmosphere for a meal or a stay. There are 13 comfortable rooms at your disposition. The hotel's gourmet cuisine, drawing on local ingredients, will delight your taste buds.

Situated on the border of the Charente and Haute-Vienne regions in the village of Montrollet, the Auberge de Violaine & Pascal offers a warm welcome and traditional French cuisine. The inn has very clean and pleasant rooms with a copious breakfast. The terrace faces a lake that will delight young and old alike.

The Restaurant de la Poste Chez Boulette is a true countryside restaurant without fuss, where you will be made to feel at home. Jean-Claude PREVOST serves a traditional and copious cuisine. It’s excellent value.

A very British atmosphere in a discreet corner of the Limousin. Le Gartempe offers a high quality cuisine made with fresh ingredients, served in a friendly atmosphere.

This small family hotel and restaurant stands at the heart of Limousin, in the Ambazac mountains, 20 km from Limoges and 12 km from the medieval town of St-Léonard-de-Noblat. It has 8 bedrooms and the restaurant serves a traditional, local cuisine.

Discover the renowned restaurant of this hotel which is located in a 16th-century manor house where king Henry IV used to come stay with his hunting parties. A team of professionals will welcome you to this historic place and make you comfortable amidst the ancient stones.

Situated on the banks of the Dronne, this former 17th century oil mill welcomes you with antique furniture in the lounges and dining rooms, floral terraces and characteristic rooms and offers cuisine made with regional produce.

A La Porte Saint Jean, a hotel and restaurant, stands, as its name suggests in the town centre near the celebrated gateway through which Saint Louis and Henry IV once passed. Here you will be served a light regional cuisine, with notable Mediterranean influences, based on fresh ingredients. The meats are exclusively from France, and especially from the region.