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Auberge du Parc
(3.8) Basé sur 253 avis Google
Presentation of this hotel-restaurant
The Auberge du Parc, located in rural surroundings on the Vosges plain, combines charm and tranquillity. Angelina CHAPUIS et Christian PERNOT welcome you seven days a week to their brasserie, where you will be offered simple and traditional meals with regional flavours.
Spécialités : pot au feu de foie gras au Côtes de Toul ; sandre rôti en peau sur choucroute ; gratin de munster aux pommes ; trio de crèmes brûlées aux senteurs de Lorraine.
info
picto.description.table-de-terroir
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
TerraceEnvironment
- Cheese factory 30 km
- Vineyard 50 km
- Natural park 80 km
- Lake 25 km
- Golf 20 km
- Ski resort 80 km
- Cross-country ski resort 100 km
L'Hôtel
- Number of rooms : 13 from 63.00€ to 80.00€
3 Tasses infofront-office.establishment-page.classement-3-tasses
The table
- Chef : Christian PERNOT
- Number of seats : 150
- Menus from 15.00€ to 45.00€
- Menu from 15.00€ to 35.00€
- Lunch menu : entrée + plat ou plat + dessert 15.00€
- Children’s menu : 8.00€
- Half board from 65.00€ to 72.00€
- « Formule étape » from 80.00€ to 89.00€
- Homemade
- Organic products
- Takeaway
Information on the establishment
Name of the operator : Christian PERNOT
1 Toque Verte infofront-office.establishment-page.classement-1-toques
Language spoken :
Payment methods :
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Location
Auberge du Parc
rue Saint Rémy
88500 BAUDRICOURT
phone
03 29 65 63 43
mail
reservation@auberge-du-parc.fr
desktop_windowswww.auberge-du-parc.fr
