Gastronomic Restaurant Levallois Perret

A charming independent hotel, located in a peaceful street, a stone’s throw from the Porte Maillot, five minutes’ from the Champs Elysées, fifteen minutes’ from the Eiffel Tower and close to numerous transport hubs with direct links to Paris’ main tourist and business sites: Louvre, Opéra, Latin Quarter, Saint-Michel, Montmartre, Place de la Concorde, Notre Dame, La Défense, Porte de Versailles... Bedrooms are categorized as Opéra Standard, Opéra de Luxe and Étoile Supérieures. This last category can be transformed into a spacious family bedroom, accommodating three or four people. Nearby there are two car parks, and the departure points for shuttle buses to and from the three airports.

The Greek name celebrates the love of sharing and sets the tone for this contemporary restaurant that is sure to please any gourmet. This is a chic place with a minimalist decor of soft tones to suit the fine and delicate cuisine featured on the short and appetising menu. You’ll also appreciate the nimble service from Laurent Lapaire.

In this sober and elegant restaurant, friendliness is uppermost in importance. The team, whose reputation has been long established, offers you a courteous and attentive welcome. The flavourful cuisine evolves with the seasons, emphasising the selection of first class ingredients.

100 meters from the Arc de Triomphe, in a quiet street, the 4*** Hotel Balmoral offers you the charm of a real House, with its spacious rooms and top-of-the-range services. The establishment is housed in a 19th century Haussmann house, with wrought iron balconies and a freestone facade. All classic, superior or prestige rooms are spacious, soundproofed and equipped with individual air conditioning. The decor is refined, with furniture that blends delicately with the tones of the room. Many colorful cushions, thick curtains, designer fabrics make the atmosphere warm and comfortable.

In the Etoile district, 2 minutes from the Arc de Triomphe, you will discover a creative cuisine with Mexican influences from its Chef Enrique Casarrubias.

Stéphane Gaborieau (Meilleur Ouvrier de France) creates a gourmet cuisine with Mediterranean tendencies inspired by his various travels. Sophistication is guaranteed in his charming dishes. The wine list is reasonable, and sourced only from selected producers.

Chefs Olivier Piras and Alessandra Del Favero offer modern Italian cuisine, light, worked with products of exceptional quality. The setting is nice, refined and classy.

A sophisticated and innovative cuisine characterise the Chiberta, the second restaurant of Guy Savoy. This is an ideal place for breakfast with the newspapers, cocktails or a working lunch. There is a private room accommodating 12 to 40 people. You can also book the whole restaurant which will seat 70 to 100 people.