Gastronomic Restaurant L’isle Adam

Created in 1989 in an old coal barn, at the heart of a small village in L'Oise, La Grange de Belle Eglise has been progressively transformed into an elegant restaurant. Marc Duval, reserved and almost weary, dedicates himself along with his team to treating his customers, thus continuing the work originally started by his brother Didier.

At the heart of the luxurious Auberge du Jeu de Paume, in the grounds of the chateau, you will discover a sophisticated and distinguished dining room where you can enjoy a moment of gourmet dining. In each dish the chef Arnaud FAYE uses high quality ingredients to harmoniously combine living flavours, classicism and originality.

The restaurant Le Verbois is first and foremost a family story with a passion for cooking. Brought up in the middle of the ovens, and after having learned from the greatest, Guillaume, the son, offers you a creative cuisine of great quality. The parents, Laurence and Laurent, will welcome you and serve you.

The Monument Café is the restaurant of the air museum of Paris Le Bourget airport. The team will be pleased to welcome you and to offer you its elaborated menu with fresh and local products, the whole in a bistro atmosphere.

You are sure to appreciate the peace and the surroundings of this beautiful hotel-restaurant situated on a banks of the Seine. L’Esturgeon is family-run and offers you comfort and luxury in the rooms and gourmet food in the restaurant.

The restaurant Promessa is a small intimate establishment to spend pleasant moments with family or friends. The kitchen is homemade, fresh and tasty. The service is efficient and warm. If you are looking for a restaurant to have fun and spend a nice time, come to the restaurant Promessa.

This restaurant and wine bar is located at the foot of the hill on which stands Montmartre. It welcomes you every day from 6pm. The evening begins with an aperitif with tapas. This is followed by a creative and modern cuisine. The varied menu is prepared mainly with fresh and seasonal ingredients, following traditional recipes. All this is to be enjoyed in a chic and casual atmosphere, combining design and retro touches.