Ferme du Haut des Cimes

Aude POURROY and Simon MERVEILLE propose to the sale of lactic cheeses, fresh or ripened, flavoured, ashed and others... They also produce pressed cheeses (Infernette, tome grise, Tome des Monges), yogurts and faisselle. You can find their range of products directly at the farm, on the market of Seyne les Alpes or in the plate of some restaurant owners.

Spécialités : Z’apéros ; Camembique ; Tome fermière des Monges ; Tome à l’ortie : Tome aux fleurs.