Rebecca and Jean-Yves welcome you in their traditional and educational farm nestled on the heights of Bellevaux and propose you to discover their farm products, their animals (goats, donkeys, poultry, rabbits and pigs), their job and the making of cheese... They also propose you delicatessen, jams or dried plants...
Spécialités : fromages de chèvre au lait cru, chevrotin AOP, tomme, raclette, crottins (nature, aromatisés, 1/2 affinés et affinés, bleu de chèvre.