Originally, the TÉCHENÉ family has been farming land in the town of Valentine for 5 generations. Pierre TÉCHENÉ took over the family business with his wife in 1977. In 1982, they diversified their activity by buying dairy cows (Prim'Holstein). Today, they have a workshop of artisanal production put at the standards and a cellar of refining on the spot.
Spécialités : Yaourt Nature BIO ; Yaourt Brassé Abricot BIO ; Yaourt sucré saveur vanille ; Yaourts brassés fraise et myrtille ; fromages BIO (affinés 2 mois à 6 mois) ; fromage blanc battu BIO.