Local Artisans & Producers - Produits laitiers

Eric MICHEL manages a herd of Montbeliarde dairy cows. Half of the milk production is transformed into fresh products: a range of yoghurts (plain or flavored), ladle-molded cheeses, creamy farmhouse white cheeses... The cows' food is produced on the spot, at La Ferme du Buissonet and brings you a guarantee of products without GMO.

The Renaudais farm is specialized in dairy products and farm products. The cows are fed corn, alfalfa, grass and hay and complementary food without soybean meal (therefore without GMO). They are not stressed, they have access to pasture if they wish and thanks to two milking robots they can do as they please!

Fabien's Creamery offers you a large choice of dairy products and matured cheese. Fabien, the cheesemonger, always gives good advice. An address not to be missed in Mont de Marsan.

Originally, the TÉCHENÉ family has been farming land in the town of Valentine for 5 generations. Pierre TÉCHENÉ took over the family business with his wife in 1977. In 1982, they diversified their activity by buying dairy cows (Prim'Holstein). Today, they have a workshop of artisanal production put at the standards and a cellar of refining on the spot.

For 15 years, the Gaec Bio Avenir has been developing organic agriculture and has been producing yoghurts and white cheeses from the milk of its cows for 7 years now. These dairy products have the particularity of being farm products, organic and without any additives. The fruit puree used is transformed in Le Mans, in a farm, and is composed of 70% fruit, 30% cane sugar and nothing else! The range of products is available in various stores and stores within a 40 km radius.