Les Délices de Saint Orens

Founded in 2006, Les Délices de Saint Orens produces its ducks on its farm, the Jeansarthe Farm, in Cauna, in the heart of the Landes. During 16 weeks, from the first to the last day, the ducks are raised on the spot, fed with the corn of the farm, then transformed, always on the spot, in order to better guarantee you an authentic final product and whose origin is without ambiguity.

Spécialités : foie gras ; confit ; terrines ; découpe canard ; plats cuisinés ; pâtés ; fumés et séchés.