Maison Verot

A delicatessen of excellence since 1930, this business quickly became an institution. Two visions of the world oppose each other: the one of eating more and the one of eating better. Maison Verot has long since chosen its side. It works hand in hand with breeders (notably Patrick ESCUDE for the Noir de Bigorre pig) to preserve the taste and honor the craft.

Spécialités : pâtés en croûte, terrines, saucissons.