Gastronomic Restaurant Commentry

Beautiful discovery in this small village of Combrailles. Home excellent, very good quality food. Very good hearty restaurant with a perfect welcome from the owner very smiling and attentive. The service is perfect, neat, very pleasant with always good advice to match wines and dishes. The cuisine is fresh and refined without being ostentatious. We recommend this place!

In the heart of Montluçon, here is a beautiful brasserie that offers quality traditional French cuisine. In a family atmosphere, you will enjoy a gourmet break around good food offered by the chef and his team. Everything is homemade. A must-see address to discover.

You will be pleasantly surprised by this bistro! The owners of the place are really professional, welcoming and friendly, knowing how to put at ease the customers. In addition, they are attentive and meet the needs of customers, doing what is necessary so that we can have a good time and leave with the desire to return. They offer divinely good and creative bistronomic cuisine at attractive prices. Moreover, the setting is relaxing (it is located in the countryside). We highly recommend this bistro, you will enjoy!

Le Tire Bouchon is a great restaurant in the small village of Vallon-en-Sully, north of Montluçon. The terrace is very charming, and the service orchestrated by Christel is fast and pleasant. Christel, who is always attentive to your plate, will give you her advice and her experience for a pleasant food and wine pairing. The menus offer excellent value for money, with generous portions. The food is very good and the bill is very reasonable for the quality of the service on offer. We highly recommend it!

A very warm welcome at this aptly-named establishment, in a very clean and well-decorated family room. A pleasant breakfast in the restaurant. The meal concocted by the chef is delicious, made with fresh regional produce. Excellent food and service, a modern and soothing environment. The kind of provincial restaurant that is a credit to the profession. We recommend

A family-run hotel and restaurant located 25 km from Vulcania, on the border of a pleasant reservoir used for water sports. You are sure to appreciate the attentive service and quality cuisine. The big terrace is very much appreciated from the first appearance of the sun. For 40 years the restaurant has been known for its famous sweetbread with cream of morel mushrooms and its wild mushroom omelettes.

In his food truck, Joël offers his recipes for fresh pasta accompanied by his homemade sauces. All products are fresh and local. The quality and flavors are remarkable, it is undoubtedly an address that we must share. You can find it on different places in the region (see social networks).

This restaurant has everything a great by its chef! He is a meticulous cook, who attaches great importance to the presentation of his dishes, as well as the quality of his fresh products and in a harmonious spirit. The result is a cuisine revisited, modern and gourmet by the mastery of juices and the finesse of cooking... A perfectionist.. As for Christiane, the room manager, she is a daily support through her listening, her work and an incredible dynamism. A family spirit and human warmth result... Christiane is listening and always attentive to your request to help you in your choices. This restaurant is a large room with a picturesque and modern decoration.... But also a large village terrace where calm and serenity reign. A change of card every 6 to 8 weeks for choice and fun.

L'Aubergiste Gourmand is a tobacconist, bar and restaurant and, serving home-made cuisine prepared with fresh and seasonal produce. You can enjoy your meal on the pretty terrace or in the sober dining room, which has a small sitting room attached where you can have a drink.