Gastronomic Restaurant Lapalisse

A pleasure for the taste buds! A restaurant located in the pedestrian streets and at first glance discreet but the surprise is on the plate! Quality products excellently cooked high in taste and color because yes it is beautiful and good! High-end desserts from an excellent local pastry chef ( see artist!). A welcoming staff is gathered to feast the eyes and taste buds. Ideal for lunch and evening. Remember to book because the restaurant this filled quickly

An intimate restaurant that welcomes us with warmth and invites us to share tasty dishes and desserts from Alsace. A must on the beautiful city of Vichy. Excellent daily menu, tasty and inventive cuisine. Very good value for money. Friendly welcome, nice room with tables spaced, you will be comfortable, and it is very significant.

Sébastien who represents for us all the values we look for in restoration; humility, passion for his terroir, values of the earth to sublimate his dishes... He works in short circuit and this is felt in his cuisine and flavors. This chef is pleased to pass on his values and culinary heritage to his team and his clients... He is authentic and caring. In this great adventure, he is accompanied by Olivier. A metronome of service, attentive and always listening to serve you. Olivier will put you at ease and will make you fully enjoy your meal with always a touch of humor. To support this pair of shock, Julie is a real ray of sunshine; a little smile, a little attention, sparkling, she helps both Sébastien in the kitchen, and Olivier in the dining room. It’s a real taste treat with a small food and wine pairing.

In his restaurant at the heart of the picturesque village of Ambierle, chef Thierry Fernandes interprets the ingredients of his region with respect and creativity. He shares a quest for excellence with his network of local suppliers – and also a passion for all that is simple and good. The elegant and contemporary decor, the attentive and discreet service, and the five comfortable and sophisticated bedrooms are a guarantee of a beautiful gourmet stay.

In his food truck, Joël offers his recipes for fresh pasta accompanied by his homemade sauces. All products are fresh and local. The quality and flavors are remarkable, it is undoubtedly an address that we must share. You can find it on different places in the region (see social networks).

Le Piquenchagne is located not far from Vichy, in a beautiful 17th century bastide filled with the sweetness of life. Daniel Vincent takes pleasure in creating delicacies for diners within his subtle cuisine that combines the flavours of the region.

L'Aubergiste Gourmand is a tobacconist, bar and restaurant and, serving home-made cuisine prepared with fresh and seasonal produce. You can enjoy your meal on the pretty terrace or in the sober dining room, which has a small sitting room attached where you can have a drink.

It is in the small village of Ouches, 8 kilometers from Roanne, that the Maison Troisgros continues the story of a legendary family entirely devoted to gastronomy. Inspired by the cuisine of his ancestors, the chef César Troisgros sublimates the products of the Loire Valley alongside his parents Marie-Pierre and Michel and his sister Marion. In the heart of a magnificent 17-hectare estate, the restaurant is at one with nature.

A small charming hotel located in the heart of the old historic quarter of Bourbon Lancy, near Le Pal and the Thermes. In a green setting, come and discover our old building with its fireplace, its large terrace and its veranda which offers a view of the village.