Gastronomic Restaurant Gap

The Roche-Cline welcomes you to its magnificent and peaceful location at 1,000 metres of altitude. The hotel, with its swimming pool, and the restaurant which serves traditional family cuisine, will provide you with pleasure the opportunity to relax.

Peace and tranquillity will be your companions during your stay at this authentic friendly small hotel located at the heart of the Dévoluy: a land of mountain and forest where there is also a lake and a water jet. With only 12 impeccably kept bedrooms the hotel is of human size. In the restaurant you can enjoy a traditional cuisine, carefully prepared by the Chef using regional ingredients. A pleasant gourmet stopover.

Nadine and Francis welcome you to this charming wooden hotel, ideally located in the heart of the resort of Vars les Claux Here everything is done on foot, by the proximity of the slopes, shops and services. By the fireplace, in a warm and friendly atmosphere, at après-ski time: gourmet snack, lounge bar, sauna available. Evening menu offered to customers.

Located in the heart of the Ubaye Valley, the Hotel Azteca ***, a former 1888 "Mexican" villa, offers spacious rooms, mostly with mountain views and balconies. The hotel is equipped with minibar and satellite TV.

At the foot of the Glandasse, the Hôtel du Dauphiné and Le Bistroquet restaurant offer a warm welcome and traditional cuisine with Mediterranean influences. On your plate you will discover regional ingredients, in seasonal colours, transformed by the Chef. Enjoy your meal in the dining room, on the terrace or under the lime tree.

The views of the Massif des Écrins from this restaurant located at the top of the Diable chairlift, will take your breath away. To make this moment perfect you will be welcomed into a warm atmosphere created by a fireplace and light tones of wood. Here you can savour a cuisine prepared with regional produce.

The Chalet Mounier looks on to the Parc National de Ecrins and has an unbeatable view of one of its mythical summits, La Muzelle. The building was originally a farm. It became a refuge in 1879 and then, in 1933, the first hotel in Deux Alpes. Always run by the Mounier family, the hotel has grown and evolved in step with the resort. Alban Mounier and his team guarantee you a warm welcome and invite you to enjoy some friendly gourmet moments as you share a meal with family or friends.

Located in a village below the Meije glacier, the Hotel-Restaurant Castillan has been welcoming mountain enthusiasts since 1930. Marc CASTILLAN is the latest representative of three successive generations dedicated to creating a regional cuisine using fresh products sourced from local suppliers.