Gastronomic Restaurant Pamiers

The Auberge de l’Hers is related to the history of its old stones. Dragged along by the river Hers, they were deposited on its banks and then borrowed by local builders who combined with pink bricks and pretty stones to create a beautiful architectural style. The overall effect is harmonious, with the tree-filled riverbanks forming a flowery park.

Enjoy an authentic and flavourful cuisine prepared exclusively with fresh local and regional ingredients. The menu evolves with the seasons but is always within reach of all budgets. A rustic setting and a leafy garden await you for a gourmet stopover at the heart of a small village in the countryside.

You will be made welcome in this building at the entrance of La Bastide de Mirepoix. It stands on the old rampart walk of the town, where there used to be a drawbridge with portcullis opening onto the main street. The home-made cuisine is prepared with local ingredients: meats from local producers, local organic vegetables and selected wines. The menu evolves with the seasons. Biodynamic wines are available by the glass.

The Auberge du Pastel welcomes you to a peaceful and leafy setting, offering 54 comfortable rooms with access to an indoor heated pool. In the restaurant you will discover regional cuisine with local specialities.

Come and discover this brasserie located in the heart of Nailloux Fashion Village. The decoration is based on the theme of rugby and the rugby player Fabien Pelous. The restaurant serves a light and inventive cuisine with a brasserie menu of elaborated traditional dishes prepared with local produce, and has also dishes aimed at a more feminine clientele.

This restaurant and hotel extends along the banks of the Canal du Midi and offers the traveller a charming marina with quays to stroll along before lunch. Either outdoors or in the restaurant, enjoy the local cassoulet, which according to John Ferniot, is top qualtiy like himself!

Mont Relais Gaillard is a bar-pub style restaurant that also serves as a village grocery shop. It is a place where people go to meet each other for a coffee or to sit on the terrace. A separate room is available for group meals, seminars, entertainments and themed weekends.

The Hôtel de France welcomes you in Castelnaudary, at the heart of the Lauragais. In a friendly and family atmosphere, Chef serves homemade specialties, such as the famous cassoulet. There is a shop selling regional produce.

Located at the entrance of the Vicdessos valley, 3 km from Tarascon sur Ariége, and 5km from the famous Niaux grotto, this small inn serves a traditional cuisine filled with flavours. The Chef uses mainly ingredients from local producers and craftsmen.