Gastronomic Restaurant Cassis

In this gourmet restaurant looking on to the sea and at Cap Canaille, chef Dimitri Droisneau serves an authentic cuisine that is spontaneous, generous and bold as it changes under the impulse of the perpetual movement of the seasons. The dining room allows you to admire the view all year while the terrace offers a privileged place to sit in good weather.

The restaurant Chez Poulette is a place where conviviality and bistronomy blend. The chef Florence offers varied cuisine, both traditional and Mediterranean and even sometimes Asian, all made with fresh and local products. The plates are full of flavors, it’s a real treat. A must on Cassis.

La Petite Cuisine welcomes you for lunch in its bistro atmosphere and offers you breath-taking views over the sea. Dimitri DROISNEAU’s cuisine encompasses traditional and revisited specialities.

Created in 1929 by the famous Yvette, the Bar de la Marine is a place steeped in history. This friendly place has seen the greatest stars. On the plate, the menu consists of dishes made with fresh and local products. Chef Maxime offers quality bistronomic cuisine. An address to visit if you pass by.