Gastronomic Restaurant Tracy Sur Mer

In the light of the 18th century castle, the restaurant offers exquisite interludes to be shared by two or with the family, between friends or business lunches. You can enjoy the creative cuisine of Chef Nicolas Fages in the two rooms of our gastronomic restaurant in Bayeux.

Everything in this restaurant 40 km from Caen is homemade – even the French fries. Jessica AUBRY welcomes you every weekday from 6:30 am to 4 pm, always with the same good humour. Excellent value.

Ivan Vautier, the chef behind the dishes you will taste during your visit, invites you to discover a culinary universe that evolves with the seasons and honors Normandy.

In search of the finest and freshest products, Maximin Hellio has built strong relationships with his producers, artisans and enthusiasts to create his signature dishes.

L'essentiel offers an innovative cuisine combining local products and Asian dishes. A subtle mix of ingredients and flavors that make it a cuisine brimming with creativity.

Le Fer à Cheval, located in the center of Trouville, is a family hotel with traditional brick architecture, like the typical villas of Trouville. It offers en suite accommodation with flat-screen TV and free Wi-Fi access. In a cozy and refined decoration you will be received like at home.

located in the heart of the Val de Saire in Quettehou between ports of Saint-Vaast la Hougue and Barfleur. Surrounded by vegetables (carrots, leeks, cabbage, Mr. and Mrs. Lefaudeux ...), and their team welcome you in an atmosphere "more kind " where the smile and good humor are de rigueur, warm colors and current mood friendly. La Chaumière is a member of Manche Gastronomie du Terroir association (www.manchegastronomie.com).

Annabelle et Jean-Luc Tartarin have conjured up a pure and intimate space to accommodate a cuisine where the imagination is nourished by fish caught from small boats and the produce of the vegetable garden. The tireless work of Jean-Luc in the kitchen, and the balancing of textures and taste, makes this one of the most singular restaurants in France.

In a warm and typical bistro-style brasserie setting, Le Grignot offers traditional French cuisine that is entirely homemade. The restaurant offers regional products, local meats, and a wide choice of fish and seafood. Outside, a beautiful and elegant covered terrace surrounded by plants allows you to enjoy sunny days. Note that this restaurant is different to others in that it closes at midnight.

The Auberge de la Touques, an 18th century half-timbered inn standing on the river bank, offers you a traditional cuisine drawing on carefully selected regional ingredients from the land and sea. The gourmet philosophy emphasizes all that is homemade. In winter you can enjoy your meal by the fireplace; in summer you can eat on the open, flowery terrace.