Gastronomic Restaurant Jarnac

La Ribaudière is built in a contemporary architectural style restaurant and stands on the banks of the Charente river, its terraces offering panoramic views over a bucolic garden. The dining room is decorated in white, treated to a minimalist design, and is furnished with avant-garde Italian furniture.

La Courtine welcomes you to its elegant and leafy location on the banks of the Charente river. Here you can enjoy regional gourmet products whether you eat on the terrace or in the warmly timbered interior. The chef prepares a tasty, traditional cuisine.

Le Chai, located 500 metres for the town centre (towards the Place Martelle), and close to the hotels, offers a pleasant bistro environment. The wine list has more than 200 brands to choose from, and a great selection of Cognacs (around 60 varieties). In the kitchen, chef Kévin GOURSAUD, in partnership with local producers, works at the rhythm of the seasons to offer you a generous and fresh local cuisine. There is a dining room upstairs that can be hired for private functions.

In a sumptuous setting, in the heart of a wine storehouse, the chef Marc Antoine Lepage and his team invite you to discover local products through creative and gourmet dishes. The plates bring out a unique and unforgettable creativity and taste.

In the heart of an old Charentais farmhouse, chef Béatrice Cros welcomes you to her restaurant, where she serves up recipes made with fresh local produce. You'll discover a range of delicious local dishes in an exceptional setting. A great place to discover. As a renowned chef, Béatrice also offers high-quality culinary services at home.

Le Relais des Iles is an establishment that offers creative quality cuisine made with fresh and local products. Chef Jean-Marie invites you to discover his world through beautiful plates full of flavors. A beautiful address to discover.

Chef Guillaume Veyssière, a native of the region, introduces you to his homeland through creative dishes prepared with local products from local producers. Each dish is a journey and a discovery of the traditions of the Charente.

Overlooking the courthouse, the Hôtel du Palais is housed in an 18th century building, a former Tiercelettes convent, in the heart of the old town of Angouleme. Recently renovated, it has been laid out and decorated with the aim of creating a friendly atmosphere in a cheerful and warm universe. A beautiful old staircase, made of wood and wrought iron will lead you to the three floors which serve 43 rooms classified 3

The Turgne family invites you to make a gourmet stopover in this beautiful building that they have entirely renovated themselves, The chef cooks only with the fresh ingredients of the season. He makes little dishes for you to enjoy comfortably settled in the dining room or on the leafy terrace.

This hotel, run by Cornélia Müller, offers you a warm welcome and promises efficient service. During the summer, you are invited to take breakfast or meals on the patio, an ideal place to relax. In the restaurant, the Chef Bruno Foucher will prepare contemporary cuisine, light and creative.