Gastronomic Restaurant Lannion

Built at the beginning of the last century on the sides of the Pink Granite Coast, this Breton manor house offers a panoramic view of the islands of Milliau, Molène and Losquet. All the dining rooms and guest rooms are situated on the seaward side. You can enjoy the gourmet cuisine of chef Anthony AVOINE in the exceptional restaurant in the form of an upturned ship’s hull.

You will find the Manoir de Kermodest near Pontrieux, Paimpol and Guingamp. This beautiful 16th century manor house is located on the banks of the Trieux river and in a magnificent park on the edge of the Trégor, Argoat and Goélo regions. Relaxation and gourmet eating are the watch words of this hotel-restaurant with 15 beautiful bedrooms and a flavourful cuisine prepared with market produce.

Located on the port of Paimpol, L'Escale is both a crêperie and a molding shop. The menu evolves every week according to the arrivals and the Chef's inspirations. In a marine atmosphere, discover the place, recently renovated.

At Le Neptune you can savour a bistronomic cuisine as well as fish specialties, always prepared using fresh produce. Upstairs, a spacious dining room offers you beautiful views over Paimpol harbour. There is a heated terrace outside. Le Neptune is also a producer of oysters in its own right.

Ideally located on the marina, in the heart of the historical district of Paimpol, this charming establishment invites you to take a break on the Goëlo coast. The hotel has 25 bedrooms combining comfort and serenity in a contemporary style with the colours of Iceland. The Tonton Guy restaurant has a friendly atmosphere and offers a local cuisine based on the thousand flavours of Brittany, concocted by Chef Arnaud NOBLE and evolving according to the market and the catch of the day.

The restaurant L’Islandais welcomes you into its several dining rooms: the boat room (under the hull of a real upturned boat); the bar, which celebrates the famous cod fishing in Iceland by Paimpol fishermen; and a private room available for events. The traditional cuisine developed by Chef Florian MOHAMED evolves according to the market and to the catch of the day.

In his restaurant, located between the land and the sea, Patrick Jeffroy, brings out all the flavours of the bay of Morlaix bay and of the Jardins de Léon. You can enjoy a relaxing aperitif while contemplating the cinematic views. Continue your gourmet adventure with the inventive cuisine which is open to the world. There are 12 rooms with big bay windows, 6 of them with terraces, to make your pleasure last longer: the pleasure of staying close to nature.

This Table de Prestige, located in Roscoff, is a chance to discover the passion of the region. After working for the biggest restaurants, Loic LE BAIL now applies all his energy, his creativity and his talent to offering you the best of Brittany.

Exceptional! A magnificent top-of-the-range French restaurant where the meal is not only delicious but also an unparalleled culinary experience. From start to finish, everything is perfect. Every dish is savoured with the eyes and the palate. Meticulous presentation and a multitude of fine flavours. A perfect blend of refinement and tradition. A charming place to discover

Located in front of the sea, the Table d'Asten offers you an authentic, modern and creative cuisine. The chef Samuel Selosse, originally from Brittany, takes you on a gustatory journey through his territory. A know-how, beautiful products, he offers you plates with multiple flavors.