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Hôtel de Carantec - Nicolas CARRO
Presentation of this hotel-restaurant
In his restaurant, located between the land and the sea, Patrick Jeffroy, brings out all the flavours of the bay of Morlaix bay and of the Jardins de Léon. You can enjoy a relaxing aperitif while contemplating the cinematic views. Continue your gourmet adventure with the inventive cuisine which is open to the world. There are 12 rooms with big bay windows, 6 of them with terraces, to make your pleasure last longer: the pleasure of staying close to nature.
Spécialités : poissons ; coquillages ; crustacés ; légumes et fruits de saison provenant des petits producteurs locaux.
info
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Facilities
Disabled Access
Seminar room
Wifi
Elevator
Parking
Garden
TerraceEnvironment
- Seaside resort 0,200 km
- Golf 2 km
L'Hôtel
- Number of rooms : 12 from 120.00€ to 236.00€
- Breakfast : 17.00€
The table
- Chef : Nicolas CARRO
- Number of seats : 50
- Menus from 60.00€ to 160.00€
- Menu from 70.00€ to 180.00€
- Children’s menu : 15.00€
Information on the establishment
Name of the operator : Nicolas CARRO
Language spoken :
Payment methods :
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Location
Hôtel de Carantec - Nicolas CARRO
20 rue du Kelenn
29660 CARANTEC
phone
02 98 67 00 47
mail
patrick.jeffroy@wanadoo.fr
desktop_windowswww.hoteldecarantec.com
