Gastronomic Restaurant Aubusson

Le Fil Du Temps, located in Sainte-Feyre, offers a revisited and inventive cuisine, always homemade with local products. Its pleasant setting is ideal for spending good times with family or friends. A restaurant with a sublime and clean decoration, a welcoming staff. A menu that makes you want and with a lot of choices, hearty plates and excellent cooking.

If we, catering professionals, do not support our farmers and local producers by getting our supplies from them, who will? Jules and Françoise LAHAYE are innkeepers and fervent defenders of the know-how of their territory. Installed at a place known as Verviale, between Negrignas and Eymoutiers in the Haute-Vienne, they are constantly emphasising local flavours: local ingredients are the DNA of this restaurant. The wine list has no less than 800 references waiting for you.

Since opening in late June 2023, this establishment has changed its look, type of cuisine and atmosphere. Cozy place with a very good atmosphere both indoor and outdoor beach side. Very good food, lounge atmosphere, nice decor, service very caring. To try absolutely.

A family-run hotel and restaurant located 25 km from Vulcania, on the border of a pleasant reservoir used for water sports. You are sure to appreciate the attentive service and quality cuisine. The big terrace is very much appreciated from the first appearance of the sun. For 40 years the restaurant has been known for its famous sweetbread with cream of morel mushrooms and its wild mushroom omelettes.

A manorhouse stands in 5 hectares of grounds: a landscape that changes with the season. This gives inspiration to the chef who serves up a thousand flavours based on the tastes of the region, always remaining faithful to tradition. The restaurant’s vegetable garden provides many of the vegetables that give the cuisine its natural freshness. According to the season, the menu has unending tasty surprises to offer you.

In the heart of Montluçon, here is a beautiful brasserie that offers quality traditional French cuisine. In a family atmosphere, you will enjoy a gourmet break around good food offered by the chef and his team. Everything is homemade. A must-see address to discover.

This small family hotel and restaurant stands at the heart of Limousin, in the Ambazac mountains, 20 km from Limoges and 12 km from the medieval town of St-Léonard-de-Noblat. It has 8 bedrooms and the restaurant serves a traditional, local cuisine.

A La Porte Saint Jean, a hotel and restaurant, stands, as its name suggests in the town centre near the celebrated gateway through which Saint Louis and Henry IV once passed. Here you will be served a light regional cuisine, with notable Mediterranean influences, based on fresh ingredients. The meats are exclusively from France, and especially from the region.