Gastronomic Restaurant Gueret

Le Fil Du Temps, located in Sainte-Feyre, offers a revisited and inventive cuisine, always homemade with local products. Its pleasant setting is ideal for spending good times with family or friends. A restaurant with a sublime and clean decoration, a welcoming staff. A menu that makes you want and with a lot of choices, hearty plates and excellent cooking.

A manorhouse stands in 5 hectares of grounds: a landscape that changes with the season. This gives inspiration to the chef who serves up a thousand flavours based on the tastes of the region, always remaining faithful to tradition. The restaurant’s vegetable garden provides many of the vegetables that give the cuisine its natural freshness. According to the season, the menu has unending tasty surprises to offer you.

A La Porte Saint Jean, a hotel and restaurant, stands, as its name suggests in the town centre near the celebrated gateway through which Saint Louis and Henry IV once passed. Here you will be served a light regional cuisine, with notable Mediterranean influences, based on fresh ingredients. The meats are exclusively from France, and especially from the region.

Discover the renowned restaurant of this hotel which is located in a 16th-century manor house where king Henry IV used to come stay with his hunting parties. A team of professionals will welcome you to this historic place and make you comfortable amidst the ancient stones.

This small family hotel and restaurant stands at the heart of Limousin, in the Ambazac mountains, 20 km from Limoges and 12 km from the medieval town of St-Léonard-de-Noblat. It has 8 bedrooms and the restaurant serves a traditional, local cuisine.

If we, catering professionals, do not support our farmers and local producers by getting our supplies from them, who will? Jules and Françoise LAHAYE are innkeepers and fervent defenders of the know-how of their territory. Installed at a place known as Verviale, between Negrignas and Eymoutiers in the Haute-Vienne, they are constantly emphasising local flavours: local ingredients are the DNA of this restaurant. The wine list has no less than 800 references waiting for you.

In the heart of Argenton, the Manoir de Boisvillers is nestled in a building dating from the 18th century. The classically decorated rooms with antique furniture are equipped with a flat-screen TV and free Wi-Fi. You can enjoy a drink at the bar, in the lounge or on the terrace overlooking the garden. A buffet breakfast is served daily. A heated outdoor swimming pool (from May to September) is at your disposal.