Gastronomic Restaurant Brantome

Situated on the banks of the Dronne, this former 17th century oil mill welcomes you with antique furniture in the lounges and dining rooms, floral terraces and characteristic rooms and offers cuisine made with regional produce.

This is the chic Bistro of the Château des Reynats, decorated in a fin-de-siècle style. You are sure to appreciate the charm of this place, standing in a park planted with ancient trees, three kilometres from the historic centre of Périgeux.

Eric VIDAL has given his restaurant, next to Saint-Front cathedral, an appropriate name because he serves an essential cuisine which brings out the importance of the ingredients. In summer you can enjoy your meal on the beautiful terrace in a patio behind the restaurant.

Welcome to Chez Lambert, at the heart of a small town between Vergt and Bergerac. This family-owned restaurant serves typical Périgord seasonal market cuisine. There are also six pleasant and tranquil bedrooms.

Chef Guillaume Veyssière, a native of the region, introduces you to his homeland through creative dishes prepared with local products from local producers. Each dish is a journey and a discovery of the traditions of the Charente.

Overlooking the courthouse, the Hôtel du Palais is housed in an 18th century building, a former Tiercelettes convent, in the heart of the old town of Angouleme. Recently renovated, it has been laid out and decorated with the aim of creating a friendly atmosphere in a cheerful and warm universe. A beautiful old staircase, made of wood and wrought iron will lead you to the three floors which serve 43 rooms classified 3

Located in the charming little town of Rochechouart, the Hôtel de France offers a friendly welcome and a pleasant atmosphere for a meal or a stay. There are 13 comfortable rooms at your disposition. The hotel's gourmet cuisine, drawing on local ingredients, will delight your taste buds.

The chef Pascal LOMBARD welcomes you in an idyllic setting. The restaurant is composed of a contemporary room open on a terrace overlooking the park. The Chef's cuisine is colorful, just like his vegetable garden. The team is very professional and has very good advice.