Gastronomic Restaurant Nontron

Situated on the banks of the Dronne, this former 17th century oil mill welcomes you with antique furniture in the lounges and dining rooms, floral terraces and characteristic rooms and offers cuisine made with regional produce.

Located in the charming little town of Rochechouart, the Hôtel de France offers a friendly welcome and a pleasant atmosphere for a meal or a stay. There are 13 comfortable rooms at your disposition. The hotel's gourmet cuisine, drawing on local ingredients, will delight your taste buds.

This is the chic Bistro of the Château des Reynats, decorated in a fin-de-siècle style. You are sure to appreciate the charm of this place, standing in a park planted with ancient trees, three kilometres from the historic centre of Périgeux.

Eric VIDAL has given his restaurant, next to Saint-Front cathedral, an appropriate name because he serves an essential cuisine which brings out the importance of the ingredients. In summer you can enjoy your meal on the beautiful terrace in a patio behind the restaurant.

Overlooking the courthouse, the Hôtel du Palais is housed in an 18th century building, a former Tiercelettes convent, in the heart of the old town of Angouleme. Recently renovated, it has been laid out and decorated with the aim of creating a friendly atmosphere in a cheerful and warm universe. A beautiful old staircase, made of wood and wrought iron will lead you to the three floors which serve 43 rooms classified 3

Chef Guillaume Veyssière, a native of the region, introduces you to his homeland through creative dishes prepared with local products from local producers. Each dish is a journey and a discovery of the traditions of the Charente.

Situated on the border of the Charente and Haute-Vienne regions in the village of Montrollet, the Auberge de Violaine & Pascal offers a warm welcome and traditional French cuisine. The inn has very clean and pleasant rooms with a copious breakfast. The terrace faces a lake that will delight young and old alike.

Le Relais des Iles is an establishment that offers creative quality cuisine made with fresh and local products. Chef Jean-Marie invites you to discover his world through beautiful plates full of flavors. A beautiful address to discover.

The Restaurant de la Poste Chez Boulette is a true countryside restaurant without fuss, where you will be made to feel at home. Jean-Claude PREVOST serves a traditional and copious cuisine. It’s excellent value.