Gastronomic Restaurant Riberac

This is the chic Bistro of the Château des Reynats, decorated in a fin-de-siècle style. You are sure to appreciate the charm of this place, standing in a park planted with ancient trees, three kilometres from the historic centre of Périgeux.

A visit to Le Bontemps restaurant is a real pleasure; you can enjoy our regional starters, home-made foie-gras, local beef or duck breast, and our dishes in sauces and other specialities. The dishes vary according to the season. Chef David is renowned for his creativity in preparing sauces. Come and relax in a warm, family atmosphere. In summer, you can enjoy your meal under our bioclimatic pergola where the trickling water of the fountain is sure to relax you.

L'Art Dit Vin is a restaurant in which a friendly atmosphere reigns. You will be seated in an intimate dining room with a warm decoration. The cuisine is creative and original making this the ideal place for a bistronomic stopover.

Eric VIDAL has given his restaurant, next to Saint-Front cathedral, an appropriate name because he serves an essential cuisine which brings out the importance of the ingredients. In summer you can enjoy your meal on the beautiful terrace in a patio behind the restaurant.

Situated on the banks of the Dronne, this former 17th century oil mill welcomes you with antique furniture in the lounges and dining rooms, floral terraces and characteristic rooms and offers cuisine made with regional produce.

Welcome to Chez Lambert, at the heart of a small town between Vergt and Bergerac. This family-owned restaurant serves typical Périgord seasonal market cuisine. There are also six pleasant and tranquil bedrooms.

The Auberge des Lacs Bleus welcomes you to its peaceful and authentic setting in the countryside. The comfortable rooms have been completely renovated. Two dining rooms (one of which is suitable for group functions) and a pleasant terrace giving on to the garden are available. On the menu is a traditional cuisine made with care.

Chef Guillaume Veyssière, a native of the region, introduces you to his homeland through creative dishes prepared with local products from local producers. Each dish is a journey and a discovery of the traditions of the Charente.

Overlooking the courthouse, the Hôtel du Palais is housed in an 18th century building, a former Tiercelettes convent, in the heart of the old town of Angouleme. Recently renovated, it has been laid out and decorated with the aim of creating a friendly atmosphere in a cheerful and warm universe. A beautiful old staircase, made of wood and wrought iron will lead you to the three floors which serve 43 rooms classified 3

Very good meat and rustic setting, no fuss. Ideal for a relaxed evening around a good piece of meat! The HQ also offers mature meats that are not on the menu. A great discovery in this kitchen restaurant focused on meat over a wood fire. A welcoming and warm atmosphere, the service is friendly and the food is of a very high quality. The authentic decoration brings a real added value to the experience (large wood fire, large tables, fagots stored on the walls, nice and graphic paintings, etc.).