Gastronomic Restaurant Jougne

This little inn will be glad to welcome you and offer you the chance to savour its regional specialties. The Auberge de la Distillerie was founded in 1973 in an old farm in the charming village of Chapelle-des-Bois, on the border with Switzerland. You can practise all sorts of sports, in particular cross-country skiing, in a 100% natural and original setting: pine trees forest smelling of resin, unfrequented peat bogs, prairies and rolling meadows.

Rachel and Olivier have been welcoming diners to their restaurant, L’Entre-Roches since 1997. It is situated near the Doubs and the mountains, and offers seasonal gourmet cuisine in a warm, intimate and romantic atmosphere. Their motto is Our speciality is your satisfaction.

Nestled in the heart of the Royal Savoy Hotel, La Brasserie au Royal welcomes you from Tuesday to Saturday in a contemporary setting and offers you gourmet and refined cuisine.

A real two-storey stone and wood cottage, 150 years old, Le Lodge combines comfort and authenticity, hospitality and conviviality. Its privileged location in the heart of the resort of Les Rousses predestines it to be the ideal place for relaxation, sport and escape. It offers 9 rooms, some of which are equipped with spa baths, with intimate furnishings and decoration: plaids, curtains and thick cozy blankets, mountain furniture, the recreated atmosphere is both authentic and elaborate.

In the heart of the city center, facing the lake, next to the casino, the pedestrian zone and close to the congress centers. The Hotel is ideally located at the start of many tourist sites and close to the train station. Restaurant next to the hotel; possibility of snack in the evening. Discover a relaxation area with sauna, hammam and massage. Possibility of triple room on request.

After 15 years in a Parisian institution, Luc BECHET returns to his origins. Together with his wife Pascale he offers you a personalized and tasty cuisine based on fresh products. Special mention needs to be made of the desserts which are all homemade. In the cellar are 120 varieties of wine making it easy to choose the one that best complements your meal.

Located in the upper part of Evian-les-Bain, the Hôtel Royal (classified as a 5* Palace hotel) is unique and one of the most luxurious places to stay in the world. The Restaurant Les Fresques offers a breathtaking view of Lake Geneva. It serves inventive and refined dishes, based on exceptional ingredients.

The Vieux Logis, more than just a hotel-restaurant, is a friendly and welcoming location where, for four generations, the Jacquier family have worked to ensure the happiness of their guests. You can experience local produce and during fine weather, have your meals serviced in the garden or on the terrace. Head Chef : Paul Jacquier-Durand.

Welcome to the heart of the land of lakes and waterfalls! From the Hotel Restaurant Les Alpages, you have an extraordinary view of the valley. Here you are invited to discover the pleasure of hiking, the magic of sunsets and the pleasures of the table. Or to relax by the fire, in the garden or in your comfortable room. There is a direct access to the Hérisson waterfalls and to many other walks.

In the heart of a pretty Jura spa town, our establishment welcomes you all year round. All our rooms are equipped with a kitchenette area with everything you need to be independent if you wish. Breakfasts and meals are served in our 2nd establishment located 200 meters away. A continental buffet breakfast combining freshness, delicacy and balance will be served to you every day. Our restaurant offers typical Jura and modern cuisine.