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La Truite de la Loue
Presentation of this hotel-restaurant
Cathy and Vincent Grandmougin welcome you to their restaurant on the bank of the Loue, a river renowned for its trout fishing. During your gourmet stay you will be invited to taste the chef’s regional cuisine in which trout has a place of honour (it is a house speciality). A fine and yet affordable cuisine to enjoy indoors in the rustic-style dining room, or on the terrace with views over the village.
Spécialités : terrine de campagne maison aux deux compotes ; feuilleté de truite rose, sauce savagnin ; truite belle meunière ou truite rôtie, aux morilles ; truffe au chocolat sur crème anglaise.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
TerraceEnvironment
- Cheese factory 3 km
- Vineyard 20 km
- Natural park 20 km
- Lake 10 km
- Golf 25 km
- Ski resort 60 km
- Cross-country ski resort 30 km
L'Hôtel
- Number of rooms : 10 from 68.00€ to 155.00€
- Breakfast : 10.00€
The table
- Chef : Vincent GRANDMOUGIN
- Number of seats : 50
- Menu from 8.00€ to 29.00€
- Lunch menu : entrée, plat, dessert 16.00€
- Children’s menu from 8.00€ to 15.00€
- Half board from 145.00€ to 155.00€
- « Formule étape » from 90.00€ to 95.00€
- Homemade
- Takeaway
Information on the establishment
Name of the operator : Vincent GRANDMOUGIN
French Wine region : Jura
Language spoken :
Payment methods :
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Location
La Truite de la Loue
2 route de Lyon
25440 QUINGEY
phone
03 81 63 60 14
mail
contact@latruitedelaloue.fr
desktop_windowswww.la-truite-de-la-loue.com
