Gastronomic Restaurant Porticcio

In the Auberge de la Gabrière, M. Villiers introduces you to a high-quality traditional regional cuisine made with local produce. To extend your stay in a relaxing environment, the Auberge inites you to enjoy its pleasant rooms with views over the lake.

Come and discover the former coaching inn transformed into a hotel restaurant nestled in a pretty village in southern Touraine. Chef Cécilia offers homemade cuisine that varies with the seasonality of the products. The restaurant offers two welcoming rooms with a mottled home decor. A quiet and very flowery indoor terrace offers you the opportunity to have a drink and enjoy an aperitif board.

This beautiful 20th-century building offers an ideal setting for a change of scenery. A short walk from the city centre, La Gourmandine is a charming hotel with 12 rooms, each characterized by a different style. It is surrounded by a landscaped park which has been classified as a sanctuary by the League for the Protection of Birds.

In the heart of Argenton, the Manoir de Boisvillers is nestled in a building dating from the 18th century. The classically decorated rooms with antique furniture are equipped with a flat-screen TV and free Wi-Fi. You can enjoy a drink at the bar, in the lounge or on the terrace overlooking the garden. A buffet breakfast is served daily. A heated outdoor swimming pool (from May to September) is at your disposal.

You'll find this bistro restaurant on the banks of the Vienne, an isolated nugget in the heart of a beautiful village in Indre-et-Loire. You'll be greeted by the charming couple who run the establishment, she in the dining room, he in the kitchen, discreet but talented. The restaurant offers a short but effective menu. All in all, excellent, fine, tasty cuisine that respects the produce and the seasons, combined with well-presented dishes. The place is definitely worthy of a Michelin star! And to make matters worse, the prices are reasonable.

You will love the friendly family atmosphere of this small bistro, located in the centre of Châteauroux. The zinc bar and the décor will take you to another époque. Young chef Julien MARCHES serves a cuisine with perfumes of France that evolves with the seasons.

How could anyone not be seduced by the sophisticated, authentic and generous cuisine of the Jeux 2 Goûts? Chef Christophe Marchais takes his inspiration from the excellent ingredients offered by his region and will surprise you with the subtlty of his dishes.

This gastronomic stop is not to be missed on your travels, five minutes from Valencay. This 17th century house has a décor of old stonework, a warm, rustic dining room and a terrace shaded by century-old chestnut trees.

A stone’s throw away from the elegant chateau, this comfortable former post office has welcomed guests for four generations to fine gourmet breaks. In the hotel, you will be entranced by the rooms decorated with care and refinement. In the restaurant, the gastronomic cooking is served on the terrace on fine days.

The restaurant La Chancelière, a real institution, located not far from Tours, at the heart of the Loire valley, has been taken over by young and talented chef Olivier ARLOT. The menu features a market cuisine which respects the produce and combines simplicity and creativity.