Gastronomic Restaurant Lattes

The restaurant 36 offers a wide range of meats. The menu is composed of dishes elaborated with fresh and local products. A beautiful address to discover.

An extraordinary culinary experience with friendly, deliciously cooked dishes. A warm atmosphere, professional service and a very pleasant exchange with the chef. The chef worked for Paul Bocuse for 14 years and has brought his know-how and his grandmother's recipes to his new restaurant. The menu changes daily and everything is homemade in a friendly atmosphere.

The Sixte restaurant offers a different menu every day. The dishes are homemade and made with local products. The staff is welcoming and attentive. They can advise you throughout your visit. The Sixtus is a real culinary treasure that will make you spend a moment to live up to your expectations. With family or friends this address is one of the unmissable in the region.

Simon and Kavita welcome you to this haven of charm and distinction, an oasis of calm. Located in the heart of Montpellier, the Hotel d'Aragon enjoys a privileged location from which to explore the artistic, cultural and historical heritage of one of the most beautiful cities in France. The rooms are spacious, soundproofed and equipped with a television with an HD satellite decoder, a free wi-fi internet connection, a telephone under IP 29 countries free of charge.

Having worked with some of the greatest chefs (Marc Veyrat, Anne Majourel, Lionel Seux, etc.), the talented chef Guillaume Leclere focuses on a cuisine that uses what is at hand to best express his creativity. Nature, the seasons, and products from short circuits have inspired the name of this highly prized Montpellier restaurant.

For more than 10 years, in the center of Montpellier, Burger & Ratatouille has been delighting you with its homemade dishes prepared with fresh products. The chef offers traditional cuisine with a varied menu. A dynamic and smiling team will be at your disposal so that your moment corresponds to your expectations.

Here, seasonal products are the key word. The menu is elaborated according to the moment, according to the weather. The result is better, the freshness is there. An irreproachable service, customized suggestions, everything is gathered for a moment of tasting to the height of your expectations.

Within the Richer de Belleval hotel, in a sumptuous setting, the two brothers Jacques and Laurent Pourcel invite you to discover their culinary universe. A know-how that needs no introduction, the plates are magnificent, the flavors are there. An experience that will not leave you indifferent.