At the mouth of the Hérault, facing the sea, the chef offers you a local cuisine elaborated with fresh products. The menu is varied, the plates are creative, with many flavors. A beautiful place to relax and taste good dishes.
Spécialités : produits frais, produits locaux.
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Facilities
Facilities not filled in
Environment
Uninformed
The table
Chef : Félix JEAN
Lunch menu : entrée + plat + dessert 17.00€
Homemade
Information on the establishment
Name of the operator : Pascal TROISI
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Location
Restaurant Les Ondines 1 Boulevard du Front de Mer 34300 LE GRAU D’AGDE