Come and discover a friendly restaurant on the side of the Canal du Midi, with a smart terrace and an entirely renovated dining room. The setting will allow you to enjoy Nathalie’s very warm welcome and Franck’s inventive cuisine. A cuisine that pays homage to the daily catch. A simple gourmet stopover.
Spécialités : poissons grillés ; gratinée de moules à la crème de picpoul ; huîtres chaudes au Noilly Prat ; loup grillé au thym ; cabillaud St Jacques ; parillade de poisson.