Gastronomic Restaurant Cancale

Near Cancale, the restaurant Le Coquillage is situated in a cosy stone house from the 1920s in the heart of the Château de Richeux. Following the footsteps of his father Olivier, Breton chef Hugo Roellinger magnifies a cuisine that is oriented towards the sea and its abyssal depths. His marine menu features shellfish, seaweed and spices supplied by small-scale fishermen and growers on the Emerald Coast.

This hotel-restaurant offers you meals made with fresh ingredients served in a cosy atmosphere looking out on the sea. The refined cuisine gives pride of place to local produce: scallops, lobster, vegetables, pork... The dishes are matched by a beautiful list of wines (with a choice of 300 varieties), mainly made from biodynamic vineyards.

La Malouinière des Longchamps, long inhabited by shipowners or privateers, is today a dream location at the gates of Saint-Malo. Between land and sea, you will be welcomed there as friends, you will be cocooned during your stay and you will share with regret. Everything is there for a stay that you are not ready to forget, calm, comfort, added to this well-being and treatments at the Aqua Bien Etre spa.

Discover Le Jardin des Simples, located in an 18th-century mansion at the heart of the listed village of Mont Dol. It gets its name from the medicinal plants that used to grow in the garden in olden days. Yannick GOULVESTRE serves a cuisine which is at the same time authentic and sophisticated, prepared with local ingredients and vegetables from his garden.

Forming part of the superb five star Hôtel Castelbrac 5*, the Pourquoi Pas Restaurant offers you a cuisine made with fresh, local ingredients and characterised by its simplicity, served in an elegant setting. Chef Julien HENNOTE draws inspiration from the land and local specialities to create inventive and refined dishes.

The hotel and restaurant La Croix Blanche stands proudly over the ramparts at the heart of the medieval village, with panoramic views over the bay and the sea. The views are exceptional. The bedrooms are bright, comfortable and decorated in subtle colours. In the kitchen, the chef prepares his cuisine which brings together specialities from land and sea.

Located in a leafy setting next to Mont Saint Michel, this establishment has a panoramic view of the bay. In the restaurant you can find delicious meals made with the best local ingredients.

Come and enjoy a relaxing and rejuvenating stay at the 4-star Hôtel de Diane near Cap Fréhel, between St Malo and St Brieuc, where the Sables d'Or Les Pins beach is less than 100 metres away. Its gourmet restaurant is called "Le 1925" and is in the Art Deco style of the 1920s and 1930s. The Chef and team of Le 1925 offer a creative, local, organic cuisine echoing the culinary heritage of Brittany. The a la carte menu and two set menus (Acacias and 1925) change every month according to the produce available from land and sea, and the season. Or let yourself be carried away by the "5 acts" tasting menu to discover the local flavours of Brittany’s Côtes d'Armor.

This old mill, situated in the heart of bocage farmland and restored as a restaurant-grill, brings happiness to lovers of good meat. Above all: a particularly charming setting and extremely good value. Reservation recommended at the weekend.

Isabelle and Nicolas HURTAUD invite you to spend a relaxing moment in the warm and friendly atmosphere of this restaurant. The chef uses his talent with ingredients from the market to prepare recreated and flavourful dishes. He gives prominence to local ingredients, sea food, the local fishing catch and the flavours of buckwheat which show that he is a native of Brittany. In this atmosphere, filled with Breton specialties, well being is guaranteed. The restaurant is located in Les Hôpitaux village.