Restaurant Le Concept

Presentation of this table

Spécialités : Bouillon de bœuf et oignons de Roscoff gratiné à l’emmental, mignon de porc fumé,, bruschetta ; Lapin farci, sauce morilles et Armagnac, céleri rave, carottes, jeunes brocolis, pleurotes ; Crème brûlée pralinée amandes noisettes, citrons séchées, cacahuètes chouchou.

picto.description.table-bistronomique

Facilities

Disabled Access

Pets allowed

Terrace

Environment

Uninformed

The table

Chef : CESARY Emmanuel
Menus from 22.00€ to 46.00€
Homemade

Information on the establishment

Name of the operator : CESARY Emmanuel

Language spoken :

Payment methods :

Location

Restaurant Le Concept
8 Rue de Reignac
37310 CIGOGNE

02 47 23 13 86

manucesary@gahoo.fr

https://www.leconcept37.fr/

https://www.facebook.com/leconcept37/

https://www.instagram.com/le_concept37/

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