Whether you are looking for a romantic weekend, a base from which to go walking, a place to break your holiday journey or a VRP (dinner, bed and breakfast) stopover close to the motorway network, you will find it in this stylish, family-run hotel, founded in 1850. The regional cuisine includes dishes with the flavours of Bresse and Franche Comté as well as innovative recipes.
Spécialités : St Jacques et asperges vertes, crème mousseline aux morilles ; coq de Bresse au vin jaune ; poulette de Bresse en pot au feu et légumes ; tarte sablée au citron et basilic ; chocolat en 2 versions ; compote de la basse-cour de la Bresse, végétarien.