- LanguageEn
- Shopping cart
- Account
Hôtel - Restaurant l’Embarcadère
Presentation of this hotel-restaurant
In an exceptional setting, chef Jean-Charles Guyot offers you a traditional cuisine prepared with fresh and local ingredients. Particular mention must be made of the unmissable regional specialties. In the dining room, the professional team offers you impeccable service. A restaurant waiting for you to discover.
Spécialités : quenelles de Nantua ; omble chevalier, végétarien.
info
picto.description.table-gastronomique
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Garden
TerraceEnvironment
- Cheese factory 10 km
- Seaside resort 0,50 km
- Vineyard 20 km
- Natural park 5 km
- Lake 0,50 km
- Golf 12 km
- Airport 60 km
- Ski resort 30 km
- Cross-country ski resort 20 km
L'Hôtel
- Breakfast : 11.00€
The table
- Chef : Jean-Charles GUYOT
- Menus from 27.00€ to 79.00€
- Menu from 21.00€ to 31.00€
- Lunch menu : entrée + plat ou plat + dessert 20.00€
- Children’s menu from 15.00€ to 23.00€
- « Formule étape » from 90.00€ to 106.00€
- Vegetarian menu
- Homemade
Information on the establishment
Name of the operator : Xavier LECOCQ
Language spoken :
Payment methods :
location_on
Location
Hôtel - Restaurant l’Embarcadère
13 Avenue du Lac
01130 NANTUA
phone
04 74 75 22 88
mail
contact@hotelembarcadere.com
desktop_windowshttp://www.hotelembarcadere.com/fr/restaurant.php
