Gastronomic Restaurant Aire Sur L’adour

In a magnificent domain that extends over more than 8 hectares, on the borders of the Landes and Béarn regions, Les Prés d'Eugénie offers a timeless escapade. At the heart of the Grande Maison, the great chef Michel Guérard never stops imagining and creating to delight the palates of his guests. Instigator of the new cuisine in the 70's, and fervent defender of healthy cooking, he embodies today the French culinary excellence.

In the heart of Mont de Marsan, the Richelieu restaurant offers traditional cuisine with fresh and local products. The flavours of the Southwest are highlighted here through a wide choice of dishes. A quality address to discover without hesitation.

The Chef Christophe Dupouy invites you to discover his cuisine which sublimates the products of the South-West, in particular those of the Landes. His dishes reflect his inventiveness and his conviviality. All to be savored in an old and warm building of charm.

Welcome to Hôtel-Restaurant Le Cadet de Gascogne that occupies a beautiful building in which the old is blended harmoniously with the modern. The hotel was completely renovated in 2012 and offers comfortable rooms. The restaurant's menu serves homemade, bistro-style gourmet dishes made with seasonal ingredients.

More than a simple hotel and restaurant, L'Aubergade is a friendly house surrounded by greenery where you will be made welcome by Aurélie and Tristan. Here you can taste the cuisine of the Southwest and elsewhere. The air-conditioned dining room, with panoramic views over the Thermes, offers you a privileged moment in which to enjoy high-quality gourmet cuisine.

The hotel-restaurant La Paix is opposite the famous spa of Barbotan-les-Thermes. It serves a traditional French cuisine including specialities of the Gers as well as new dishes inspired by seasonal ingredients available in the market.