Gastronomic Restaurant Ouches

It is in the small village of Ouches, 8 kilometers from Roanne, that the Maison Troisgros continues the story of a legendary family entirely devoted to gastronomy. Inspired by the cuisine of his ancestors, the chef César Troisgros sublimates the products of the Loire Valley alongside his parents Marie-Pierre and Michel and his sister Marion. In the heart of a magnificent 17-hectare estate, the restaurant is at one with nature.