Gastronomic Restaurant Auray

Le Casier restaurant offers a modern and creative cuisine based on fresh ingredients from local producers, but also aromatic herbs and edible flowers from its own garden. A dynamic team, attentive to your needs, will present you with a menu essentially composed of seafood products from local and responsible fishing. Add to this a pleasant setting and all the elements are assembled for you to spend an unforgettable moment with your family or your friends.

You will find this pleasant crêperie which looks like a family home only 30 metres from Saint-Goustan port. On the menu are flavourful, 100% Breton buckwheat galettes and crêpes prepared according to traditional recipes.