Gastronomic Restaurant Josselin

The people from this village in the heart of Brittany, not far from the forest of Brocéliande, have long been in the habit of holding their functions in this early 20th-century inn. Nowadays the inn has kept all its friendliness and has made its name for the quality of its local cuisine. The dining room and the bedrooms are pleasantly decorated with antique furniture, bright colours and light materials. The cuisine is fresh and flavourful.

In a peaceful Breton village, not far from the mythical Brocéliande forest, there is a charming inn where you will be welcomed with friendliness. The cuisine is traditional, sophisticated and generous. It is inspired by the local ingredients and varies according to the rhythm of the seasons. Three very charming dining rooms with tasteful decor invite you to sit next to the stone fireplace.

This restaurant was founded in 1968 by Joseph and Carmen Feurmour and nowadays is managed by their son Gilles. You will be offered different traditional menus with recipes based on fish and seafood. For those who’d don't want to leave Reguiny, there are also 20 guest bedrooms.

Come and discover this agreeable hotel-restaurant located at the heart of the Brocéliande forest, around one hour from the beaches. The cuisine is traditional and everything is homemade, using fresh, local organic ingredients. You will be given a friendly welcome and if you want to stay you can enjoy the bright and restful bedrooms.

The whole restaurant gives you a warm welcome. With Jean-Luc SAMSON, directing operations, and Nicolas LEFEVRE in the kitchen, you will discover a market cuisine, based on fresh seasonal ingredients that gives pride of place to local producers.

A true Napoleonic mansion from 1860, our establishment has a seminar room, a large cozy bar (license IV), a breakfast room, a garden with closed parking. 16 pretty renovated rooms with high ceilings and personalized decoration.

Located in the centre of Vannes, this restaurant offers exceptional cuisine. The plates are beautiful and surprising, we discover full of flavors. The welcome is discreet but so warm. Chef Clément Raby and his team are passionate about gastronomy. A must-see address in the city.

In the heart of the old Vannes, the reputation of the Roscanvec restaurant is well established! The Chef Thierry Seychelles signs a cooking combining terroir, modernity and creativity. The dynamic and attentive team will know how to advise you at best for this beautiful gastronomic experience.

Come and savour crêpes and galettes made in the purest Breton tradition in this crêperie that stands in the middle of a flowery garden, located between the land and the sea. Monsieur and Madame Prono will give you an informal and friendly welcome to their crêperie which occupies an old farmhouse and has magnificent views from its dining room windows. There are games to entertain children so that parents can relax.