Gastronomic Restaurant Baerenthal

For four generations, this hotel and restaurant, located at the heart of a peaceful village bordered by forests, has been giving guests and diners a friendly welcome. The place is ideal as a base from which to visit the châteaux and the nearby glass museum, and to take great walks or cycle rides. The Chef prepares traditional and varied gourmet recipes.

Jean-Georges KLEIN and his team offer you a creative, intense and colourful cuisine. In partnership with the Chef Sommelier of the house, they create perfect combinations of food and wine. Note: the restaurant has one of the most impressive wine cellars in Europe, with no less than 12,000 bottles.

In this old shepherd’s hut with its thick stone-walls, half-timbering and a beautiful flowery garden, you can enjoy the house specialities cooked over a wood fire in summer. You are sure to be charmed by the cosy decoration, the warmth of traditions and by the delicious recipes.

A superb discovery in the town of Mertzwiller. Inside beautiful, very welcoming rooms, warm, fast and professional service. In the kitchen, Chef Loïc Reignier will introduce you to the flavors of Alsace mixed with a little Mediterranean touch as well as Austrian flavors brought back by his partner Angela. A winning recipe for fine and creative cuisine. An address to discover!

Opened in 2016 in Laubach, La Merise houses the excellent table of chef Cédric Deckert. With his wife Christelle at the service, he delights the guests with a gourmet cuisine based on daring combinations and revisited recipes. In the plates, the beautiful Alsatian products are the object of flavors and elegant dressings.

This 1924 property has been owned by the same family for four generations, is situated in the centre of the village and benefits from a panoramic view of the valley and surrounding forests.

Pascal Bastian serves a wonderful cuisine where the menus change regularly. His recipes marry the passion of the ingredients, the audacity of the creator and the curiosity of new flavours. A moment of delight, well worth the journey.

In this beautiful renovated establishment, the manager will introduce you to the pleasures of Alsatian cuisine and serve you traditional home cooking. Here, the specialities are the veal cordon bleus in various versions and accompanied by fresh chips or spätzle (Alsatian noodles).

Welcome to this charming inn located in the forest. In a friendly atmosphere you will appreciate the traditional cuisine which is enjoyed in a comfortable dining room with open fireplace and forest-themed decor. In the surroundings, you can walk in the forest, following the paths signposted by the Club Vosgien. For those who wish to stay longer there is a holiday apartment available which sleeps two or three people.

The Vieux Moulin restaurant offers refined and generous dishes, and the wine selection is also very good. A delight from start to finish, with plenty of plants, flowers and local herbs to tantalise your taste buds. The hotel offers fully-equipped, comfortable and restful rooms in a natural setting, quite secluded on the banks of a pond. The bucolic setting and the humility that reigns in this exceptional gastronomic venue are well worth the diversions.