Gastronomic Restaurant Varennes Vauzelles

Marie-Hélène and Jean-Michel Couron welcome you to their restaurant. The setting is sober, the welcome friendly. Each meal leads some twenty gourmets on a voyage of discovery through novel combinations of market ingredients. Their philosophy is to put the best on your plate and in your glass, keeping to a personal style without ceding to passing fashion.

Very nice staff, quiet and warm atmosphere. The execution of the dishes by the cooks is sublime, they are as good as each other and plentiful. The tastes and quality of the products are there. There are several formulas with various prices to suit everyone and the service is fast.

Just a few kilometres from Nevers, Le Petit Agité is a place where epicureans, bon vivants and everyone else can enjoy discovering food, wine and spirits. The restaurant has a warm, welcoming atmosphere and a clear, simple menu, with meats on a slate. A chef who favours local produce, and you can taste it. An address to recommend

Located in downtown Sancerre, the Clos Saint Martin offers 41 rooms including 2 carefully decorated suites where refinement and comfort blend perfectly. It has a patio with a fountain and offers free Wi-Fi access. The continental breakfast consists of local products to start the day off right.

In the heart of a charming little village, in a recently renovated 13th century building, Julien and Delphine welcome you to discover their native region through their dishes. Local products are honored here in a modern and refined form.

You will be warmly received in the hotel-restaurant Lion d’Or, in a small picturesque village of Puisaye-Forterre, north of the Nièvre. The cuisine is 100% homemade and generous.

Le Clos de Bourgogne, a handsome 18th-century building stands in a leafy setting and has a romantic atmosphere. Hervé CHANDIOUX and his team are waiting to awaken your senses through his sophisticated cuisine. The Parisian-style 1920s dining room has an intimate and elegant décor. The other large dining room is filled with light and the authenticity of the place. In summer you can enjoy the terrace in the middle of a magnificent tree filled park. There are 11 bedrooms decorated with sophistication and on different themes.

This magnificent restaurant located rue de Bourgogne is masterfully managed by Olivier! This chef is the reflection of our gastronomy today. He is demanding, rigorous, methodical and incredibly dynamic. He loves the local and reinvents himself every day. In this restaurant, from Tuesday to Saturday, no less than 4 starters, 4 courses, 4 desserts change very regularly. And there is something for everyone, fresh and home make sense! From choice and flavors to appointment! As for Nicolas, the room manager, he is radiant in his job, smiling and brings you comfort, listening and kindness in the course of your meal.