Gastronomic Restaurant Remalard

La Maison d’Horbé is a multiple-faceted place: a hushed and sophisticated bric-a-brac shop selling tableware as well as furniture, pictures and ornaments; a delicatessen; a tearoom; and a restaurant. The sophisticated setting invites you to discover delicate and tasteful dishes which are entirely prepared from fresh and seasonal ingredients. As a bonus there is a very good selection of Château de la Perrière wines.

L'Oree du Bois du Bois, 20 minutes from Alençon, welcomes you to a family restaurant where you will be offered a French cuisine based on fresh and seasonal ingredients.

Le Relais d’Aligre is an invitation to taste a sophisticated and creative cuisine infused with the flavours of all the seasons. The Chef loves to explore tradition and prepare generous dishes. The setting is contemporary and cosy, offering plenty of privacy.

This family-run restaurant serves a carefully elaborated cuisine, prepared by its two Chefs, using simple and seasonal local produce. Menus derive from the region and the cuisine and the desserts are totally homemade.

In the heart of Chartres, La Tables de Georges is a place prized by epicureans. Trained by the greatest, the chef Thomas Parnaud shares his passion for cooking and good products. The plates are sumptuous, the flavors are multiple. The sommelier will be happy to recommend one of the 2000 references of wines from the greatest vineyards.

This small family-run inn, located less than one hour from Le Mans, welcomes you at lunchtimes from Monday to Friday. There are two dining rooms, one of which is used for functions (business meetings, family meals…). At lunchtime, on Thursdays, the Chef serves calf’s head, his speciality.

At the Auberge de Bagatelle, chef Jean-Sébastien Monné is always on the lookout for new flavors, associations of tastes, sometimes surprising combinations, imbued with refined and subtle scents from the rising sun.