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Restaurant Erassens
Presentation of this table
Spécialités : Pigeon accord terre et mer ; Foie gras poêlé de la ferme Castaing ; Homard bleu de Bretagne ; Assiette de fromages.
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Facilities
Disabled Access
Elevator
Parking
TerraceEnvironment
- Cheese factory 0,5 km
- Ski resort 2 km
The table
- Chef : Julien SALTET
- Number of seats : 25
- Menus from 52.00€ to 75.00€
- Children’s menu : 37.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : CLAVÉ Julia
Language spoken :
Payment methods :
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Location
Restaurant Erassens
10 Route de Saint-Lary
65170 SAILHAN
phone
05 62 40 16 73
mail
restaurant@erassens.fr
desktop_windowshttps://erassens.fr/fr
