Gastronomic Restaurant Bourg Madame

Located in the heart of the Catalan Pyrenees, the Chez Planes hotel and restaurant welcomes you into an ancient coaching inn in rustic, mountain style. Since 1895 the Planes family has been putting everything into place to make sure you spend an unforgettable moment in a warm atmosphere.

The menu and the specialties of the Auberge des Écureuils will make you fall in love with this regions and its mountains. Etienne LAFFITTE’s fine and generous cuisine is as invigorating as a walk in the mountains and is sure to satisfy you. To extend your stay and make the moment perfect there are 19 bedrooms with all facilities, including bathrooms made with Spanish marble. After a good walk – or a day of skiing or snowshoe trekking in winter – you can also pass a pleasant moment at the Spa les Bains Maures and the sauna.

In the heart of Formiguères, in the regional natural park, the renovated Picheyre hotel has kept its warm mountain atmosphere and its stone and wood decoration. A family hotel since 1922, at the crossroads of hiking trails, mountain bike circuits, alpine and cross-country ski resorts.

Located in the Catalan village of Casteil, at the foot of Mt Canigou, and open since 2010, La Mirabelle restaurant prides itself on offering a refined cuisine with a modern twist, combining original influences and flavours. The dishes are created using the best local, seasonal ingredients.

The Auberge d’Aston is located in the centre of a village surrounded by mountains and has a small terrace. It makes a good starting point for many good walks, and is close to several places to stay and to a leisure lake. Nature lovers can take advantage of the peaceful, unspoilt setting and enjoy various activities offered by the village.

Monsieur and Madame Bruchet and their children reserve a warm and friendly welcome for you in their establishment situated in the heart of the Cathares châteaus. You can spend time strolling and admiring the stone and timber décor before sitting down to eat, when you will discover cuisine of regional flavours.

Located at the entrance of the Vicdessos valley, 3 km from Tarascon sur Ariége, and 5km from the famous Niaux grotto, this small inn serves a traditional cuisine filled with flavours. The Chef uses mainly ingredients from local producers and craftsmen.

La Ferme de Janou is, before everything else, a family history and a farm producing poultry, ducks and old-fashioned vegetables. The inn is located on the same site. The dining room is arranged around a beautiful fireplace where, surrounded by friendliness you can enjoy spit-roasted poultry, natural foie gras and young fattened chicken (poularde) with morel mushrooms. A beautiful instant of pleasure awaits you which you can continue at home with the delicacies that you can buy in the shop.

The Riberach welcomes you to the picturesque village of Belesta, near the Spanish frontier. Situated at the heart of an ancient wine cellar, La Coopérative restaurant serves a seasonal Mediterranean cuisine. The chef offers a high quality cuisine made with fresh produce in season and is always searching for more and better!

Ideally located in a wooded hillside, a few steps from Céret and overlooking the river, the 14th century stone farmhouse, carefully restored, has become a charming hotel with the spirit of a family home. The hotel has 13 air-conditioned and individually decorated rooms, most of them with a private terrace. Heated swimming pool on site.